The Last Viceroy
Our cuisine reflects the rich heritage of Royal Indian Cuisine, from its earliest Persian influences through the Royal Courts of the Mughal Emperors, the reign of the Viceroys of India and to present day. Our food philosophy is driven by a passion to honour that heritage. Our dishes are prepared with the finest ingredients such as Grade I New Zealand lamb, British beef and locally-sourced fresh chicken, all to complement our hand-picked spice selection and our own sauces produced in-house. With our zeal for excellence, our menu reflects nearly three decades of dishes produced to the highest standards. Were equally proud to honour special requests.